Hot Food

Standard Pizza
$14.95 per pizza

Cheese Lovers
Tomato Base, Double Mozzarella Cheese.
Ham & Cheese
Tomato Base, Double Ham & Cheese.
Tomato Base, Double Ham & Double Pineapple.
Meat Lovers
Bacon , Pepperoni, Ham, Cabanossi on BBQ base.
Tomato Base, Lots Of Pepperoni & Mozzarella Cheese
Tomato Base , Onion, Capsicum, Mushroom, Pineapple and Olives.
The Aussie
Bacon, Egg, Onion, Tomato and Mozzarella Cheese on a BBQ base.
Ham, Cabanossi, Onion, Olives, Capsicum and Mushroom.

Premium Pizzas
$16.95 per pizza

BBQ Chicken
Chicken Onion & Mushroom on a BBQ base.
Double Beef & Bacon
Ground Beef, Bacon And Pepperoni.
Tandoori Chicken
Tandoori Chicken, Capsicum, Onion and Cheese

Gluten Free bases are available (surcharges apply)

Platter Options

Hot Chips Platter $25
Large Hot Chip Platter.
Hot Wedges Platter $35
Hot Wedges with Sour Cream & Sweet Chilli Sauce.
Chicken Nuggets & Chips Platter $40
24 Chicken Nuggets & Chips
Roasted Drummettes & Chips Platter $47
24 Chicken Drummettes on a bed of Hot Chips with Dipping Sauces.
Vegetarian Platter $42
Samosa, Money Bags & Spring Rolls on a bed of Hot Chips.
Seafood Platter $50
Fish Cocktails, Calamari & Prawn Cutlets on a bed of Hot Chips.
Entertainers Platter $40
Cabanossi, Cheese, Veggie Sticks, Crackers & Dips.
Gourmet Sandwich Platter $44
Six (6) sandwiches cut into quarters Filled with Various Meats and Salads.
Gourmet Wrap Platter $47
Six (6) wraps cut into quarters Filled with Various Meats and Salads.
Fruit Platter $49
Watermelon, cantaloupe, kiwi fruit, pineapple, strawberries and grapes
Caesar Salad $45 add chicken for $7 extra
Eggs, bacon, mixed greens, parmesan & croutons with caesar dressing
Greek Salad $45
Cucumber, mixed greens, feta, olives, Spanish onions & tomatoes with greek dressing
Jugs of Cordial $5.50
Apple Raspberry, Orange, Lime
Jugs of Soft Drink $7.95
Coke, Fanta, Lift, Sprite
Jugs of Juice $8.95
Orange, Apple
Any food required will need to be pre ordered Wednesday prior to booking date.

Holiday Specials Now

Please call us for more info (02) 9638 3144